Grown in the rich volcanic soil on the side of Vocan Baru, this coffee some of the world's best. It is grown using traditional organic techniques in the shade of orange and banana trees. the coffee is picked by hand, only when ripe, and it is dried on a porch to allow the moisture to slowly evaporate and leave the delicate flavors in the coffee.
Once dry the coffee is roasted using state-of-the art computer controlled roasting equipment. This produces an extraordinary coffee with notes of chocolate and a natural creaminess that distinguishes coffee from this region.
The coffee is flown by air from Panama to the United States where it is packaged, and labeled for maximum freshness.