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The Java Van
The Java Van
Pokey's Decafeinated Whole Bean
Grown in the rich volcanic soil on the side of Vocan Baru, this coffee some of the world's best. It is grown using traditional organic techniques in the shade of orange and banana trees. the coffee is picked by hand, only when ripe, and it is dried on a porch to allow the moisture to slowly evaporate and leave the delicate flavors in the coffee. The caffeine is removed using a water process that removes the caffeine but not the flavor.
Once decaffeinated the coffee is roasted using state-of-the art computer controlled roasting equipment. This produces an extraordinary coffee with notes of chocolate and a natural creaminess that distinguishes coffee from this region.
The coffee is flown by air from Panama to the United States where it is precision ground, packaged, and labeled for maximum freshness.
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